Blog - /Cooking

I used to be in the habit of getting Frappuccinos from the grocery store. The problem is that they're so expensive, especially considering how few liquid ounces you're getting.

One of my roommates has a coffeemaker this year, so I tried to compose something that, while not perhaps cloning the Frappuccino recipe exactly, comes close enough to satisfy my plebeian tastes.

Recipe metadata

Equipment

• coffeemaker
• 1-liter pitcher with lid

Ingredients

• 1/2 cup coffee grounds
• enough water to fill the coffeemaker 2/3 of the way
• 1 bottle of French Vanilla Creamer
• 2% milk

Directions

1. Prepare pot of coffee in coffeemaker.
2. Wait about 10 minutes for it to cool down.
3. Put coffee in pitcher.
4. Add 1/3 of the bottle of creamer.
5. Refrigerate for several hours, or overnight.
6. When serving, fill a cup with 1/3 of the mixture, 2/3 of the remaining volume with milk, and garnish with creamer.