Blog - /Cooking

I prepared myself a bacon and egg scramble for 2pm brunch. It's sort like an omelet, but without enough care to keep the egg intact.

Recipe metadata

Implements

• Skillet
• Stirring instrument, such as fork

Ingredients

• 2 large eggs
• 3 slices bacon (in this case, turkey bacon)
• 1 tsp.¹ dill
• 1 tsp. salt
• 1/2 of a chopped onion — you can use 1 Tbsp.² dried onion flakes, but it should be rehydrated³ first
• 2 slices American or Cheddar cheese

Directions

1. Cut bacon into 1-inch pieces.
2. Fry bacon on skillet using medium heat.
3. Add eggs, change to low heat.
4. Add dill and salt.
5. Stir until eggs are somewhat solid.
6. Add onion.
7. Tear cheese into medium to small pieces with your hands, add, and stir in until the cheese melts.
8. At this point, remove from heat and scrape unto a plate. Garnish with lightly-sprinkled cheddar cheese if desired.

1. teaspoon — That's about 3/4 cubic cm for those who prefer the metric system.

2. tablespoon — About 2 and 1/4 cubic cm.

3. To rehydrate, soak the dried onion flakes in a small cup of water for about 10-20 minutes. Drain the cup, keeping the onions with a spoon or something similar.